It's already November

My favorite thing about selection lists is to read titles that make me chuckle out loud... Here's a few: "The Better to Eat You With..." it's about fear in the animal world. Very clever I have to say... Here's a topic I just wasn't expecting to see: "Raising Steaks". This one is what the title says. The subtitle clarifies:" The Life and Times of American Beef". It's kind of like the book, I think it was called Rembrandt's Nose or something. Really? Is anyone going to want to read it?? I mean mostly people would want to eat a steak, not read about it... Oh well, who knows, maybe it really is something. I don't think I will find out though...

OKAY, I keep reading the titles and now there is a book on Hamburger, Pancake, and Pizza with the subtitle of "A Global History". And I thought the beef book was bad...